How are you doing? Welcome to February! While it may be the shortest month it’s an important one. February is all about #OurHearts and how to take care of it. Read on! When we take care of #OurHearts we’re taking…
What is a Heart Healthy Child? A heart-healthy child is one that eats foods low in fat, enjoys well-balanced meals, is physically active for 60 minutes each day, and grows up making the healthy choice, the easy choice. Parents that…
When the Dietary Guidelines were updated in 2020 www.MyPlate.gov was given a reboot. There are many new tools that make eating healthier easy, simple, and fun! Let’s go explore. MyPlate.org is easier to navigate than ever. Looking for a healthy recipe? Check…
What a year! We have chatted about fruits and vegetables, home gardens, farmers’ markets, holiday leftovers, and making your own food-related presents. I have given you directions, book resources, dancing videos, and hopefully a smile to share with your family…
Did you know that many people in Japan begin their day with soup? Or that, in Greece, they make a delicious ‘melomakarona’ which is a honey-soaked cookie made with ground walnuts. While those are just a couple examples of different…
Homemade gifts are personal, thoughtful, and can be inexpensive. You will save money and time by giving a homemade gift. Gift Jars allow you to make multiple presents at one time for anyone on your list. Include your children in…
“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” Calvin Trillin, author, and writer for The New Yorker Are you swimming in turkey? Up…
Over the next eight weeks, many households will focus on family, friends, and traditions. This month though, the turkey is the centerpiece. Most of us have our own unique ways to cook the bird and adorn it with a variety…
Hello families! We are transitioning into fall with the scent of pumpkin spice everywhere. This month we focus on pumpkins; their goodness, their tastiness, their varieties, and the simple joys! Come join me on this pumpkin-learning adventure. Nutritional Value of…
World Food Day has been celebrated on October 16th since 1979. Each year the United Nations chooses a topic to highlight, educate, and/or celebrate. This year they are celebrating via action: “Our actions are our future – Better production, better nutrition,…