Topic Vegetarian

MyPlate Kitchen

Corn and Pepper Cups

Ingredients 5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked brown rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 1 can whole kernel corn, drained (12 ounce)…

Corn Bread

Corn Bread

Ingredients 1 cup cornmeal 1 cup flour (all purpose) 2 tablespoons sugar 1 tablespoon baking powder 1 egg 1/4 cup vegetable oil 1 cup milk, non-fat Directions Wash hands with soap and water. Heat oven to 425 degrees. Grease 8-…

Corn Casserole

Corn Casserole

Ingredients 1/2 cup onion, chopped 1 1/2 teaspoons vegetable oil 1 can low-sodium cream style corn (about 15 ounces) 3/4 cup yellow cornmeal 1/2 cup 1% low-fat milk 4 tablespoons dried egg mix (or 2 eggs) (or 2 eggs) 1/4…

Flan on a plate with a spoon

Classic Honey Flan

Ingredients 1 egg (large, whole) 1/2 cup egg substitute vegetable oil spray (non-stick) 1 1/2 cups milk (fat-free) 1/4 tablespoon honey 1 teaspoon vanilla 1/2 teaspoon lemon zest (grated) 1/2 teaspoon cinnamon (ground) Directions Wash hands with soap and water.…

MyPlate Kitchen

Corn Casserole

Ingredients 2 eggs 2 cans cream-style corn (15 ounces) 1/2 cup minced onion 2 teaspoons sugar 1 cup bread crumbs Directions Wash hands with soap and water. Preheat oven to 350°F. Beat eggs in a bowl. Add corn, minced onion,…

Citrus Vegetables

Citrus Vegetables

Ingredients 2 tablespoons lime juice (fresh) 1/2 tablespoon olive oil 1/2 teaspoon oregano (fresh, chopped) 4 cups mixed vegetables, sliced and steamed (such as zucchini, corn, and tomatoes) Directions Wash hands with soap and water. Slice vegetables and steam in…

Classic Macaroni and Cheese

Classic Macaroni and Cheese

Ingredients 2 cups macaroni 1/2 cup onion (chopped) 1/2 cup evaporated milk, non-fat 1 large egg (beaten) 1/4 teaspoon black pepper 1 1/4 cups cheese, finely shredded sharp cheddar, lowfat cooking oil spray Directions Wash hands with soap and water.…

Cobb Salad with Pears

Sweet and savory, this Cobb Salad is sure to delight with the addition of canned pears, carrots, and Parmesan cheese.  Ingredients For the Salad: 2 canned pear halves 6 cups Mesclun mix baby greens 1/2 tablespoon Parmesan cheese 1 1/3…

Coffee Cooler

Coffee Cooler

Ingredients 1/2 cup milk, 1% 1/2 cup low-fat vanilla frozen yogurt 1/2 cup of coffee (1/2 cup or 4 fluid ounces – cooled to room temperature) 3 ice cubes 1 1/2 teaspoons sugar Directions Wash hands with soap and water.…

Colorful Quesadillas

Colorful Quesadillas

Ingredients 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (6″ across) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) Directions…

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