Ingredients
2 cups macaroni
1/2 cup onion (chopped)
1/2 cup evaporated milk, non-fat
1 large egg (beaten)
1/4 teaspoon black pepper
1 1/4 cups cheese, finely shredded sharp cheddar, lowfat
cooking oil spray
Directions
- Wash hands with soap and water.
- Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
- Spray a casserole dish with nonstick cooking oil spray.
- Preheat oven to 350 degrees.
- Lightly spray saucepan with nonstick cooking oil spray.
- Add onions to saucepan and sauté for about 3 minutes.
- In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
- Transfer mixture into casserole dish.
- Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.
Notes
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