Topic Vegetarian

Mousse a la Banana

Mousse a la Banana

Ingredients 2 tablespoons milk (low-fat, 1%) 4 teaspoons sugar 1 teaspoon vanilla 1 banana (medium, cut into quarters) 1 cup yogurt (plain, low-fat) 8 slices banana slices (1/4 inch) Directions 1. Place milk, sugar, vanilla, and banana in blender. Process…

Mozz Totz

Mozz Totz

Ingredients 12 ounces mozzarella string cheese (fat-free) 1/2 cup milk (1% low fat) 1/2 teaspoon oregano (dried) 1/2 teaspoon basil (dried) 1/2 cup bread crumbs 1/2 cup marinara sauce (prepared, warmed) cooking spray (non-stick) Directions 1. Wash hands with soap…

Muffins (from Better Baking Mix)

Muffins (from Better Baking Mix)

Ingredients 2 cups Better Baking Mix 1/2 cup sugar 1 egg 1/4 cup vegetable oil 2/3 cup water Directions Preheat oven to 400°F. Grease 12-cup muffin pan. Mix the Better Baking Mix and sugar in a bowl. Beat the egg…

Mushroom Barley Soup

Mushroom Barley Soup

Ingredients 1 tablespoon oil 1 onion (chopped) 2 celery stalk (sliced thin) 2 carrot (peeled and sliced thin) 1 cup potato (cut into pieces) 2 cups mushroom (sliced) 1/2 cup barley, quick cooking 1 teaspoon garlic powder 1/2 teaspoon thyme…

Melon Salsa

Melon Salsa

Ingredients 2 cups melon, honeydew, cantaloupe or watermelon (seeded and chopped fresh, use one kind or a combination) 1 cup cucumber (peeled, seeded and chopped) 1/4 cup onion, red or white (chopped) 2 cilantro or mint, fresh (2 Tablespoon, chopped,…

watermelon and honeydew melon in a bowl with chopped mint

Melon and Mint

Ingredients 1 tablespoon lime juice 1/4 cup fresh mint leaves 6 teaspoons packed brown sugar (2 Tablespoons) 3 cups watermelon cubes 3 cups honeydew cubes Directions Wash hands with soap and water. Blend lime juice, mint leaves and brown sugar…

Mango Shake

Mango Shake

Ingredients 2 cups milk (low-fat 1%) 1 fresh pitted mango (or 4 Tablespoons of frozen mango juice) 1 banana (medium) 2 ice cubes Directions Wash hands with soap and water. Put all ingredients into a blender. Blend until foamy. Serve…

Manhattan Clam Chowder

Manhattan Clam Chowder

Ingredients 3 celery (stalks, medium – washed & sliced) 1 onion (large, chopped) 1/2 cup tomato puree (low sodium) 1 1/2 cups potatoes (sliced) 1 1/2 cups carrot (washed and sliced) 2 cans clams (6 1/2 ounces each, chopped, drained)…

Maple Sweet Potatoes

Maple Sweet Potatoes

Ingredients 2 sweet potatoes (large) 2 tablespoons yogurt, non-fat 1 tablespoon maple syrup 1/16 cup orange juice (1 Tablespoon) Directions Wash hands with soap and water. Prick potato skins with a fork. Microwave on high for 3 to 4 minute…

Mashed Parsnips and Potatoes

Mashed Parsnips and Potatoes

Ingredients 2 cups parsnips (medium size) 3 medium potatoes (1 pound) 1/2 cup low-fat milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1 tablespoon butter Directions Wash hands with soap and water. Scrub parsnips and potatoes under…

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