Mousse a la Banana

Mousse a la Banana


2 tablespoons milk (low-fat, 1%)
4 teaspoons sugar
1 teaspoon vanilla
1 banana (medium, cut into quarters)
1 cup yogurt (plain, low-fat)
8 slices banana slices (1/4 inch)


1. Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.

2. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.

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