1 cup sour cream, non-fat
1 cup yogurt, non-fat plain
1 tablespoon curry powder
1. Mix the sour cream, yogurt, and curry powder.
2. Store the dip in a covered container if you don’t plan to eat it right away.
3. Keep the dip in the fridge until you serve it.
Serve with bite-size raw vegetables, crackers, or pita bread.