Topic Vegetarian

Tofu scramble with greens toast on a gray plate. Healthy vegan food concept.

Scrambled Tofu

Ingredients 1 package tofu (14 ounces) 1 tablespoon butter 2 cups bean sprouts (10 ounces) 2 eggs salt and pepper (optional, to taste) Directions 1. Drain tofu. 2. In small bowl, dice or mash tofu. For optional ingredients, crush garlic…

Seared Greens

Seared Greens

Ingredients 8 cups kale or collard greens (1 1/2 pounds) 2 tablespoons vegetable oil (or olive oil) 4 garlic cloves (chopped) 1 cup water 1/4 teaspoon salt 1 teaspoon black pepper 2 tablespoons vinegar, cider Directions 1. Clean the greens…

Seasoned Roasted Vegetables

Seasoned Roasted Vegetables

Ingredients 2 zucchini (medium, washed and sliced) 2 yellow squash (medium, washed and sliced) 4 potatoes (medium, scrubbed and sliced) 1/2 onion (peeled and sliced) 1/2 bell pepper (green or red, washed, seeded and sliced) 1/4 cup Italian salad dressing…

Bowl of sesame turnips and carrots with raw turnips on a cutting board

Sesame Turnips and Carrots

Ingredients 1 tablespoon vegetable oil 2 medium turnips (cut into 1/4-inch cubes) 2 medium carrots (cut into 1/4-inch cubes) 1/8 teaspoon salt 4 cloves garlic, minced or 1 teaspoon garlic powder 2 tablespoons sesame seeds 3 tablespoons honey (or brown…

Roasted Root Vegetables

Roasted Root Vegetables

Ingredients 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) (medium) 2 carrot (chopped) 1 onion (medium, chopped) 1/4 cup vegetable oil 3 tablespoons Parmesan cheese Directions Wash hands with soap and water. Preheat…

A plate of salad with carrots and tomatoes on a wooden table. The salad is colorful and appetizing

Salata Ma Jibna (Salad with Parmesan Cheese)

Ingredients 1 cup onions, cut into slivers or thin slices 1 cup cabbage, cut into slivers or thin slices 1/2 cup carrots, cut into very thin slices 1 cup tomatoes, diced 1/4 cup olive oil 1/4 cup lemon juice 2…

Salsa Fresca

Salsa Fresca

Ingredients 5 tomatoes (medium) 2 jalapeños 2 cloves garlic 1/4 red onion (medium) 3 tablespoons lime juice (fresh) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cilantro (fresh, leaves) Directions 1. Wash the vegetables. Cut the tomatoes into 1/2-inch…

Red

Roasted Bell Peppers

Ingredients 4 bell peppers 2 teaspoons vegetable oil 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black peppeer Directions Wash hands with soap and water. Preheat oven to 450 degrees F. Wash bell peppers and…

roasted brussels sprouts in a bowl

Roasted Brussels Sprouts

Ingredients 6 cups Brussels sprouts 1 tablespoon vegetable oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon lemon juice Directions Wash hands with soap and water. Preheat oven to 400 degrees F. Wash and trim Brussels sprouts. Cut large…

Roasted Cauliflower

Roasted Cauliflower

Ingredients 1 cauliflower head 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Directions 1. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain. 2. Combine oil, salt and pepper…

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