Seasoned Roasted Vegetables

Seasoned Roasted Vegetables


2 zucchini (medium, washed and sliced)
2 yellow squash (medium, washed and sliced)
4 potatoes (medium, scrubbed and sliced)
1/2 onion (peeled and sliced)
1/2 bell pepper (green or red, washed, seeded and sliced)
1/4 cup Italian salad dressing (reduced calorie, fat free)


  1. Wash hands with soap and water.
  2. Preheat oven to 350°F.
  3. Stir vegetables and dressing in large bowl.
  4. Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
  5. Bring together and seal to make packet.
  6. Bake for 20-30 minutes.

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