Topic Multicultural Recipes

Collard Green Gumbo with Ham Hock

Collard Green Gumbo with Ham Hock

Ingredients 2 tablespoons vegetable oil 1 large onion (peeled and diced) 3 celery stalks (chopped) 2 cloves garlic (peeled and minced) 1 teaspoon dried thyme 1/2 teaspoon chopped red pepper flakes 1/2 teaspoon salt 1/2 teaspoon dried oregano 2 tablespoons…

Colorful Quesadillas

Colorful Quesadillas

Ingredients 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (6″ across) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) Directions…

MyPlate Kitchen

Confetti Bean Salsa

Ingredients 1 can black or red beans (15.5 ounce) 1 can corn (12 ounce) 1 cup salsa Directions Wash hands with soap and water. Drain and rinse the beans. Drain the corn. Combine beans, corn, and salsa in a medium-size…

Chicken Mole

Chicken Mole

Ingredients 1 chicken (fryer, cut into pieces, skin and fat removed) 5 cups water 4 tablespoons chili powder 1 teaspoon oregano 1 teaspoon cocoa 10 tablespoons flour 1 teaspoon pepper 1 teaspoon garlic powder 1 cup water 1 tablespoon peanut…

Chicken Pozole Soup

Chicken Pozole Soup

Ingredients 1 chicken (whole, skinned and cut into pieces) 8 cups water 1/2 cup onion (chopped) 1/4 teaspoon pepper 4 tablespoons chili powder 1 can tomato sauce (8 ounce) 1/2 teaspoon oregano (dried) 2 cups canned hominy, white or yellow…

rosemary chicken with oven-roasted ratatouille

Chicken Ratatouille

Ingredients 1 tablespoon vegetable oil 2 chicken breast (medium, halved, skinned, fat removed, boned, and cut into 1-inch pieces) 2 zucchini (7 inches long, unpeeled and thinly sliced) 1 eggplant (small, peeled and cut into 1-inch cubes) 1 onion (medium,…

Jambalaya - spicy rice with meat and vegetables on a black plate on a dark rustic metal,slate or stone background.Top view.

Chicken Spanish Rice

Ingredients 1/2 cup onion (chopped) 1/2 cup green pepper (chopped) 1/3 cup celery (sliced) 1/2 cup rice (uncooked) 1 teaspoon vegetable oil 1 can tomatoes (14.5 oz) 1 1/2 cups chicken (canned) 3/4 cup water 1/2 teaspoon chili powder 1/4…

Photo of Mexican food casserole dish called Chilaquiles garnished with cilantro. This is made from tomatillo salsa, tortilla chips, shredded chicken breast and Mexican cheese. This dish can be served with sour cream and guacamole.

Chicken Tortilla Casserole

Ingredients 1 can cream of mushroom soup (10.5 ounce can) 1 cup milk, 1% 1 1/2 cups chicken, boneless (cut in pieces) 1 ounce chopped green chiles, canned (1 can) 1 corn tortillas (cut into strips) 6 cups cheddar cheese,…

Chapatis Flatbread

Chapatis Flatbread

Ingredients 2 cups whole wheat flour 2/3 cup water (warm) 2 teaspoons vegetable oil 1 dash salt Directions Wash hands with soap and water. Place the flour in a large mixing bowl. Add water, oil, and salt. Mix with fork…

MyPlate Kitchen

Chicken and Spanish Rice

Ingredients 1 cup onion (chopped) 1/4 cup green pepper 2 teaspoons vegetable oil 1 can tomato sauce (8 oz, low-sodium) 1/3 tablespoon parsley (1 teaspoon, chopped) 1/2 teaspoon black pepper 1 1/4 teaspoons garlic (minced) 5 cups brown rice (cooked…

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