Ingredients
6 romaine lettuces leaves (torn into 1 1/2 inch pieces)
1 cucumber (medium, peeled and sliced)
1 tomato (medium, chopped)
1/2 cup red onion (sliced)
1/3 cup feta cheese (crumbled)
2 tablespoons olive oil (extra-virgin)
2 tablespoons lemon juice
1 teaspoon oregano (dried)
1/2 teaspoon salt
Directions
1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl. Whisk together oil, lemon juice, oregano and salt in small bowl.
2. Pour over lettuce mixture; toss until coated. Serve immediately.
