Topic Multicultural Recipes

Shirini

Shirini

Ingredients 1 1/4 cups granulated sugar 1/2 cup water 4 winter squash (1 1/4 pounds of butternut, acorn, or pumpkin) 1/2 cup chopped walnuts 1/2 teaspoon cinnamon (optional) Directions Wash hands with soap and water. Boil the sugar and water…

Shorba (Lamb and Peanut Soup)

Shorba (Lamb and Peanut Soup)

Ingredients 3 pounds lamb bones (or lean beef ribs) 8 cups water (2 quarts) salt (2 teaspoons, optional) 1 1/2 cups onions, slightly chopped 1/2 pound carrots, peeled and cut into chunks 1 cabbage, cut into small wedges 3 cups…

Shrimp Confetti Salad Sandwich with Grapes

Shrimp Confetti Salad Sandwich with Grapes

Ingredients 1/2 pound frozen cooked cocktail shrimp (thawed, peeled, and deveined) 1 8-oz can yellow corn kernels (no salt added, drained) 1 cup canned black beans (no salt added, drained and rinsed) 1 stalk celery (diced) 2 tablespoons chopped onion…

Chiles rellenos simples

Simple Stuffed Peppers

Ingredients 1 cup brown rice, uncooked 1 can black beans, unsalted (15 ounces) 4 bell peppers (any color) 1 cup cheddar cheese, shredded (reduced fat) 1 tomato, sliced 1 cup salsa salt (to taste, optional) Directions 1. Preheat the oven…

Simply Satisfying Kale and Tuna Salad

Simply Satisfying Kale and Tuna Salad

Ingredients 2 cans tuna (2-5 oz. cans) 1 bunch kale (or 1 bag) 2 ounces cherry tomatoes 1 lemon, raw 1/4 cup extra virgin olive oil 1/8 cup balsamic vinegar kosher salt (to taste) freshly ground pepper (to taste) Directions…

Skillet Catfish

Skillet Catfish

Catfish fillets are coated in a spicy cornmeal rub and pan-fried until browned to perfection. Try substituting with cod or tilapia for delicious variety. Ingredients For the spice rub: 1/8 cup cornmeal 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper…

Sarah’s Spicy Curry Turkey Soup

Sarah’s Spicy Curry Turkey Soup

Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 cup onion (diced) 1 cup celery (diced) 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons flour 3/4 tablespoon curry powder 1/4 teaspoon cinnamon 4 cups low-sodium chicken broth 2 cups carrots…

Sardine

Sardine, Cucumber, and Tomato Sandwich

Ingredients 8 slices whole-wheat or multigrain bread (toasted) 1 cucumber (peeled, if desired, thinly sliced) 2 cans sardines, water packed (4 oz cans, drained) 1/4 cup lemon juice 1 large tomato (thinly sliced) 1 red or white onion (peeled and…

Savory and Spicy Ground Beef & Succotash

Savory and Spicy Ground Beef & Succotash

Ingredients 1 ounce lean ground beef 1 cup lima beans (frozen, cooked and drained) 1 3/4 cups corn (15 1/2 ounce can, drained) 1 can tomatoes (14 1/2 ounce, broken up) 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg…

Salmon Spread

Salmon Spread

Ingredients 1 can salmon (about 15 1/2 ounce) 1 tablespoon lemon juice 1 tablespoon horseradish 1 cup yogurt, fat-free plain 1 tablespoon dill weed (dried) 4 green onion (chopped, or 1/4 cup onion, or onion powder to taste) parsley (for…

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