Slow Cooker Lentil Soup

Slow Cooker Lentil Soup


6 cups water
1/4 cup fresh parsley, chopped (optional, or 2 Tablespoons dried parsley)
2 teaspoons beef bouillon (or 2 cubes beef bouillon)
1 1/2 cups lentils (dry)
2 carrot (medium, sliced)
1 onion (medium, chopped)
2 celery stalk (sliced)


1. Mix all ingredients together in slow cooker.

2. Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.

3. Serve hot with crackers or bread.


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