This drink is popular in Mexico and some other Latin American countries, and if you’ve ever eaten in a taqueria (taco shop), you may have seen different flavors of it in the clear drink dispensers. Agua fresca means “fresh water”…
¡Un aguacate maduro es fácil de aplastar y hacerlo mantequilla! Además, es rico, sabroso y llenador, el ingrediente perfecto para untar sobre un pan. Este es un buen desayuno, almuerzo o bocadillo. kitchen gear Tabla para picar Cuchillo afilado (se…
For this recipe, it’s important to crack the eggs into a bowl first. If one breaks, simply mix it well with the fork and pour the scrambled egg into the pepper. It’s just as good that way and it’s possible…
Yes, this is real bread — the kind made with yeast, that you have to let rise. But it is really easy to make because you don’t need to knead it! And once you get the hang of it, you…
Many people don’t want to take the time to cook delicious Irish oatmeal. But 10 minutes of preparation the night before makes this breakfast, made of steel-cut oats, really fast! Of course, if you don’t have time to plan ahead,…
Lazy weekend mornings are our favorite kind for making breakfast with family and friends — and pancakes are always a hit! These have added texture from the cornmeal, but if you like them grainy, you can add even more cornmeal,…
A Dutch Baby is a popover-like pancake that we love for its taste, but also for the way it looks: a wacky, puffy, surface-of-the-moon-like top that collapses when it comes out of the oven. It’s also called a German pancake,…
Skip store-bought instant oatmeal, and make your own instant oatmeal by just grinding up regular oats! It’s healthier, cheaper, and just as quick — thanks to our do-ahead method that lets you prepare a lot at once, and then make breakfast one bowl…
An omelet is a French scrambled-egg dish, and a frittata is a kind of Italian omelet. Usually you make it in a big pan, but this recipe is for individual muffin-sized portions for a grab-and-go breakfast or lunch. kitchen gear…
We love oatmeal when it’s cold out. But in warm weather, this nearly instant bowl of cold oats and fruit feels exactly right. Muesli (pronounced MYOO-zlee) is a traditional Swiss breakfast of milk-soaked oats and fruit, and we think you’ll…