Eggs Fried in Breadcrumbs
This is adapted from our friend Mollie Katzen’s recipe, from her book The Heart of the Plate. It’s a bit like fried eggs and toast, only the toast becomes part of the fried eggs. Kind of. (You’ll see.) kitchen gear…
Archives Recipes
Green Oatmeal
You probably think of oatmeal as a hot breakfast cereal topped with cinnamon, raisins, apples, or other fruit. Our twist on oats makes it a savory meal that can be eaten at other times of the day too. Try it…
Pear Butter
Tell whoever’s lucky enough to be gifted with this deep, dark spread that it’s great on toast or dolloped into plain yogurt. It takes a long time to make because you’re cooking most of the water out of the fruit…
Spinach-Ginger Slushie
You might not always want to eat your spinach, but how about drinking it? This thick shake gives you the best of both worlds because it’s both a nice, frosty treat and it’s good for you. It’s filling, too, so it…
Pizza Toast
We couldn’t resist! Since we’re talking about breakfast for dinner — we thought we’d better do dinner for breakfast too! This is quick and satisfying, and it makes a great after-school snack. kitchen gear Measuring spoons Grater Butter knife Baking sheet…
Homemade Ricotta
Remember Little Miss Muffet? When you make ricotta cheese, you use acid (lemon juice or vinegar) to curdle the milk, which means you get the protein in it to clump together into a mixture of curds and the watery leftover whey. It…
Frambled Green Eggs
Frambled eggs are half fried and half scrambled, which makes them super easy to make. (You really can’t mess them up!) Green beans with eggs might sound strange, but it’s a delicious combination, and it makes a great breakfast or…
Ricotta Pancakes
Light and luscious, these are a dreamy cousin of regular pancakes. kitchen gear Large bowl Measuring cup Measuring spoons Large fork, for mixing Large skillet Spatula Plate Ingredients 4 large eggs 1 cup store-bought or homemade ricotta cheese 1⁄2…
Chinese Congee
Congee is the Chinese name for a porridge-like soup made with rice that sort of explodes as it cooks. In China they eat it for breakfast, but with add-your-own toppings, it makes a perfect dinner. (A similar Korean dish is called…
Granola Popsicles
And now. . . breakfast for dessert! (We are so predictable.) You can use other fruit, if you like — try blueberries, or sliced strawberries or peaches — to make these creamy, cold, crunchy pops just the way you like. kitchen gear…