Honey-Cinnamon Grapefruit

Source: https://www.chopchopfamily.org/recipe/honey-cinnamon-grapefruit/

It might seem like a lot of work, but cutting the grapefruit’s sections free with a knife doesn’t take long, and it makes eating it so much easier.

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Grapefruit or paring knife
  • Small baking pan or ovenproof skillet
  • Measuring spoons


  • 1 grapefruit, cut in half
  • 2 teaspoons honey
  • 1⁄4 teaspoon ground cinnamon


  • Turn the oven on and set it to broil.
  • Loosen the segments using the grapefruit or paring knife, slicing along each section between the fruit and the papery membrane, and then along the peel edge as well.
  • Put the grapefruit halves, cut side up, on the baking pan. Drizzle each half with 1 teaspoon honey and sprinkle with the cinnamon.
  • Put the baking pan in the oven and broil until the grapefruit halves are bubbling and lightly browned, 3 to 5 minutes.
  • Set aside to cool a little bit, then enjoy warm.

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