Recipe Source USDA MyPlate

Fish Braised in Green Curry with Potatoes

Fish Braised in Green Curry with Potatoes

Ingredients 1 1/2 pounds fish fillets (flounder salmon or other mild fish) coarsely ground black pepper, to taste 1 tablespoon olive oil 1 can sliced potatoes (drained) 1 can low-sodium chicken broth 1 teaspoon garlic (chopped) 1 cup canned, light…

Fish Tacos

Fish Tacos

Ingredients 1 red onion, chopped 1/2 cup cilantro, chopped 1 cup packaged coleslaw mix 4 4-ounce tilapia fillets (or any white fish) 8 small corn tortillas 1 teaspoon chili powder (more or less to taste) Directions 1. Clean and chop…

Fiesta Mix

Fiesta Mix

Ingredients 1 cup cereal with fruit (flakes with raisins type) 1 cup bran cereal (chex type) 1 cup cereal (“O” type) 1/4 cup raisins 1/4 cup peanuts 1/4 cup shredded coconut Directions 1. Mix cereals together in a large bowl.…

European Salad

European Salad

Ingredients 12 ounces chicken breast (pre-sliced) 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons olive oil 3 green onions (sliced) 1 large yellow bell pepper, cut in strips (about 1 1/2 cups) 16 cherry tomatoes 1 10-oz package…

Eve’s Tasty Turkey Tetrazzini

Eve’s Tasty Turkey Tetrazzini

Ingredients 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles 4 tablespoons light butter (unsalted) 2 cups mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk…

Fig bars on a cutting board with some figs next to the board

Fabulous Fig Bars

Ingredients 3 cups dried figs (chopped, 16 ounces) 1/2 cup walnuts (chopped) 1/3 cup sugar 1/4 cup orange juice (juice from 1/2 orange) 2 tablespoons hot water 1/2 cup margarine (softened, or butter) 1 cup packed brown sugar 1 large…

Easy Rice Pudding

Easy Rice Pudding

Ingredients 2/3 cup white rice, uncooked 2 cups water (warm) 1 teaspoon butter or margarine (optional – used in analysis) 1/2 cup dry milk, non-fat 2 tablespoons sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1 cup water 1/2 cup raisins…

Fall Veggie Casserole

Fall Veggie Casserole

Ingredients 5 1/2 cups eggplant, cubes (1 medium eggplant) 4 tomatoes 1 green pepper 1 onion 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable oil 1 clove garlic 2 tablespoons Parmesan cheese (grated) Directions 1. Remove the skin from…

Easy Stuffed Pasta Shells

Easy Stuffed Pasta Shells

Ingredients 1 package frozen chopped spinach, thawed (10 ounces) 12 ounces cottage cheese, low-fat 1 1/2 cups mozzarella, part skim shredded (save 1/2 cup for topping) 1 1/2 teaspoons dried oregano 1/4 teaspoon black pepper 1 jar light tomato basil…

Panecillos Fabulosos de Frutas

Fabulous Fruit Muffins

Ingredients 1 1/4 cups flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup buttermilk, low-fat 2 tablespoons margarine (melted) 1 egg (slightly beaten) 1/2 teaspoon vanilla extract 1 cup frozen strawberries (coarsely chopped, or other…

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