French Salad Dressing

French Salad Dressing


2 tablespoons vegetable oil
1/4 cup ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon paprika
1 tablespoon onion (grated)
1 tablespoon lemon juice


1. Put all the ingredients in a jar or bottle with a lid.

2. Put on the lid. Shake well.

3. Chill in the fridge for at least 1 hour before serving.


Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.

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