You’ll likely be surprised at the huge amount of mushrooms in this recipe, but since mushrooms are mostly water, they shrink a huge amount after they’ve been roasted. These make a tasty side dish, and they’re also great as a topping for pasta, omelets, and burgers.
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Large rimmed baking sheet
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Measuring cup
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Measuring spoons
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Wooden spoon
Ingredients
- 1 pound assorted mushrooms (you can use a combination of button, white, shiitake, portobello, cremini, or oyster mushrooms)
- 1 tablespoon olive oil
- 1 clove garlic, peeled and minced or put through a garlic press
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Instructions
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Turn the oven on and set the heat to 400 degrees.
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Put the mushrooms on the baking sheet and add olive oil, garlic, salt, and pepper. Mix well with clean hands or the wooden spoon.
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Put the baking sheet in the oven. Roast until mushrooms are golden brown, 20-30 minutes.
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Serve right away or cover and refrigerate up to overnight.
