Mashed Avocado Toast
A ripe avocado is as easy to mash as butter! And it’s rich, yummy, and filling—the perfect topper for a piece of toast. This makes a good breakfast, lunch, or snack. kitchen gear Cutting board Sharp knife (adult needed) Fork…
A ripe avocado is as easy to mash as butter! And it’s rich, yummy, and filling—the perfect topper for a piece of toast. This makes a good breakfast, lunch, or snack. kitchen gear Cutting board Sharp knife (adult needed) Fork…
For this recipe, it’s important to crack the eggs into a bowl first. If one breaks, simply mix it well with the fork and pour the scrambled egg into the pepper. It’s just as good that way and it’s possible…
Huevos rancheros, also called “rancher’s eggs,” is a classic Mexican dish that can be served a lot of different ways. It usually includes fried eggs, a spicy tomato sauce, refried beans, and tortillas. That’s a lot of different components, so…
Why does “eggs and toast” sound like dinner, but – even though it has the same ingredients – “French toast” doesn’t? We’re hoping to change that! Try using different kinds of bread but be sure the bread is at least one day old; if…
Tabbouleh (pronounced ta-BOO-lee), a Middle Eastern grain salad, is traditionally made with bulgur (cracked wheat), tomatoes, cucumbers, scallions, mint, and lots of parsley. For this version, we’ve kept the bulgur, but we’ve added more typical morning ingredients. This version is…
Blogger and cookbook author Jenny Rosenstrach is a Healthy Hero. This recipe is from her book, How to Celebrate Everything. Jenny says: “There are no measurements for this smoothie.” kitchen gear Drinking glass Blender (adult needed) Ingredients strawberries almond milk Instructions Fill…
Even if this Israeli breakfast dish weren’t so incredibly delicious, we’d love it for the name alone! Shock-SHOOKA. Serve it with crusty bread or whole-grain toast and a green salad. kitchen gear Ingredients Instructions Notes OR ELSE Skip the eggs, and serve the spicy…
Yes, this is real bread — the kind made with yeast, that you have to let rise. But it is really easy to make because you don’t need to knead it! And once you get the hang of it, you…
Okay, we admit that this isn’t our first Green Eggs recipe — but it’s different every time! And this version is a really great one, with the combination of crispy fried egg, crunchy English muffin, and luscious avocado. Try it…
This drink is popular in Mexico and some other Latin American countries, and if you’ve ever eaten in a taqueria (taco shop), you may have seen different flavors of it in the clear drink dispensers. Agua fresca means “fresh water”…