Meal Type Lunch

Spicy boiled chicken breast fillet with chilli powder and shallots seasoned with salt. Brown rice and vegetables on a black plate placed on a marble, healthy, weight loss, clean food.

Chicken Rice Salad

Ingredients 4 cups lettuce 2 cups brown rice (cooked) 2 cups chicken breast, skinless roasted 1 tomato (cored and diced) 1 green pepper (cored and diced) 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons vinegar (flavored) hot pepper sauce…

Chicken Salad and Peach Sandwich

Chicken Salad and Peach Sandwich

Ingredients 4 slices of whole grain bread 1/2 cup cooked chicken (diced) 1/2 cup canned peach slices (drained and diced) 1 celery stalk 1/2 cup apples (Fuji, Gala, or Braeburn) 1 small onion 1 1/2 tablespoons mayonnaise (nonfat) 1 tablespoon…

Ayam suwir Kecombrang : shredded chicken spicy with kecombrang or honje or kincung fragrant edible flower. Selective focus

Chicken Salad with Ramen Noodles

Ingredients 1 package Ramen noodles (any flavor) 16 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted,…

a bowl of chicken soup

Chicken Soup

Ingredients 6 cups chicken broth (low-sodium) 1 cup chicken (cooked) 1 cup rice (uncooked) 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage) 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon parsley…

Chicken and Cranberry Salad

Chicken and Cranberry Salad

Ingredients 12 ounces chicken, cooked and diced (1 1/2 cups) 1/2 cup vinaigrette dressing 1 cup dried cranberries (or cherries) 1/8 cup almonds (sliced) 1 head of lettuce (chopped) Directions Wash hands with soap and water. Toss chicken, cranberries, and…

Chicken and Dumpling Soup

Chicken and Dumpling Soup

Ingredients Directions Heat oil in Dutch oven or soup kettle over medium-high heat. Sauté carrot, onion and celery for 5 minutes; stir in broth, chicken, peppercorns, thyme and bay leaves. Reduce heat to low; simmer, partially covered for 20 minutes. Meanwhile,…

MyPlate Kitchen

Chicken and Spanish Rice

Ingredients 1 cup onion (chopped) 1/4 cup green pepper 2 teaspoons vegetable oil 1 can tomato sauce (8 oz, low-sodium) 1/3 tablespoon parsley (1 teaspoon, chopped) 1/2 teaspoon black pepper 1 1/4 teaspoons garlic (minced) 5 cups brown rice (cooked…

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

Ingredients 8 ounces fettuccine noodles 1 cup broccoli, fresh or frozen 16 ounces chicken breast, boneless 2 tablespoons butter 1/8 Basic Soup and Sauce Mix (1/3 cup dry recipe) 1 1/4 cups water 1/2 cup milk, non-fat 1/2 cup Parmesan…

Chicken salad with dried cherry and celery, served on bread

Chicken Apple Salad Sandwich

Ingredients 1/4 pound cooked, shredded chicken 1 cup chopped celery (one stalk) 1/2 cup chopped apple (one apple) 1/3 cup light mayonnaise 1 lemon, juiced 1 small box of raisins (1.5 ounces) 8 slices whole wheat bread chopped walnuts (1…

Chicken Casserole

Chicken Casserole

Ingredients 1 pound rotini or macaroni pasta (1 package) 1 can chicken (about 12 ounces) 1 can low-sodium tomato sauce (about 15 ounces) 1/2 can low-sodium green peas, drained (about 8 ounces) 3 slices pasteurized process American cheese Directions Preheat…

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