Meal Type Lunch

Quinoa and Black Bean Salad

Quinoa and Black Bean Salad

Ingredients 1/2 cup quinoa (dry) 1 1/2 cups water 1 1/2 tablespoons olive oil 3 teaspoons lime juice 1/4 teaspoon cumin 1/4 teaspoon coriander (ground, dried cilantro seeds) 2 tablespoons cilantro (chopped) 2 scallions (medium, minced) 1 can black beans…

Rainbow Bell Pepper Boats with Garbanzo Beans and Kale

Rainbow Bell Pepper Boats with Garbanzo Beans and Kale

Ingredients 2 cups instant brown rice (cooked) 4 medium bell peppers (red, yellow, and orange) 2 cups kale (chopped) 1 can 15 oz garbanzo beans, unsalted 1/2 cup walnuts (chopped) 1/4 teaspoon salt 1/8 teaspoon pepper Directions Preheat oven to…

An overhead shot of bean, carrot, parsley, red bell pepper, cabbage, and chickpea salad bowl

Rainbow Veggie Salad

Ingredients 1 can red kidney beans (15.5 ounces, drained and rinsed) 1 can black beans (15.5 ounces, drained and rinsed) 3 carrot (scrubbed and sliced) 1 yellow squash (medium, washed and sliced) 1 zucchini (medium, washed and sliced) 1/2 cup…

Pumpkin Soup

Pumpkin Soup

Ingredients 1 can white beans (15 ounce, rinsed and drained) 1 onion (small, or 2 tsp. onion powder) 1 cup water 1 can pumpkin (15 ounces, plain) 1 can vegetable or chicken broth, low-salt (14.5 ounces) 1/2 teaspoon thyme (or…

Pumpkin Mac & Cheese for One

Pumpkin Mac & Cheese for One

Ingredients 3/4 cup cooked pasta (in any shape) 1 1/2 tablespoons cheddar cheese soup (from can) 1/8 cup pumpkin puree 1 1/2 tablespoons milk, 1% 1 tablespoon cheese, low-fat 1 teaspoon deli mustard Directions Stir the “wet” ingredients (soup, pumpkin…

Pumpkin Soup

Pumpkin Soup

Ingredients 3 cups water 1/4 pound beef round roast, thawed, sliced thinly 2 cans low-sodium pumpkin (about 30 ounces) 2 tablespoons maple syrup (or 2 tablespoons brown sugar) 1/4 teaspoon black pepper 1/2 teaspoon cinnamon (optional) 1/4 cup onions, diced…

Potato Salad

Potato Salad

Ingredients 1 pound potatoes (4 medium potatoes) 1 cup onion (diced) 1/2 cup celery (chopped) 1/2 cup mayonnaise, low-fat 1/4 cup sweet pickle relish Directions Scrub the potatoes, and peel them. Cut the potatoes into 1-inch cubes. Put the potatoes…

Potato Salad

Potato Salad

Ingredients 15 new potatoes (scrubbed and quartered) 2 tablespoons plain nonfat Greek yogurt 2 tablespoons vegetable oil 6 teaspoons yellow mustard (or Dijon mustard) 3 celery stalks (chopped) 2 scallions (whites and greens chopped) 1/2 cup fresh parsley leaves (chopped)…

Cazuela de ternera con papas

Potato Beef Casserole

Ingredients 1 onion (diced) 1/2 pound ground beef (85% lean) 5 potatoes (or 1 package hash browns) 1 can cream of mushroom soup (10 ounces) 5 ounces water Directions 1. Peel onion and dice into 1/4-inch pieces. 2. Cook ground…

Potato Skins with Buffalo Chicken

Potato Skins with Buffalo Chicken

Ingredients 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 9 teaspoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese…

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