Quick Skillet Lasagna

Quick Skillet Lasagna
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/quick-skillet-lasagna


1/2 cup onion (chopped)
1/2 pound ground beef (90% lean)
1 can tomatoes (14.5 ounce)
1 cup tomato paste (6 ounce can)
1 parsley, fresh (1 Tablespoon, optional)
1 1/2 cups water
1 garlic powder (1 teaspoon, optional)
2 cups egg noodles (cooked)
3/4 cup cottage cheese, low-fat
1/4 cup Parmesan cheese


  1. Wash hands with soap and water.
  2. Chop onion. Cook beef and onion, in  a large frying pan until beef is brown and onion is tender. Drain off excess fat.
  3. Add tomatoes, tomato paste, parsley, water, and garlic powder to the beef mixture. Bring to a boil and simmer until sauce is thick, about 25 minutes.
  4. Cook noodles in a separate saucepan according to package directions. Drain.
  5. Add cooked, drained noodles to the beef mixture. Stir to prevent sticking.
  6. Mix cheeses and drop by spoonfuls into the frying pan.
  7. Cover and heat over low heat about 5 minutes.
  8. Refrigerate leftovers.


To decrease fat and cholesterol, omit the beef and add vegetables such as broccoli or zucchini to the sauce.

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