Meal Type Lunch

Sloppy Garden Joes

Sloppy Garden Joes

Ingredients 1 yellow onion (chopped) 1 carrot (chopped or shredded) 1 green pepper (chopped) 1 pound ground turkey (or chicken) 1 can tomato sauce (8 ounces, unsalted) 1 can whole tomatoes (14.5 ounces, crushed) 4 cans mushrooms (2 ounces each,…

Skinny Pizza

Skinny Pizza

Ingredients 4 6″ flour tortillas 1/2 teaspoon extra virgin olive oil 2 cups sliced mushrooms (white button or baby Portobello) 1 green bell pepper (thinly sliced, about 1 cup) 1 red onion (thinly sliced, about 1 cup) 2 teaspoons minced…

Slow Cooker Beans

Slow Cooker Beans

Ingredients 1 pound pinto beans (16 ounce dried, rinsed) 4 cups hot water 2 onions (chopped) 1 tablespoon chili powder 3/4 cup barbecue sauce 1/2 cup ketchup 1 1/2 teaspoons mustard (1 1/2 Tablespoons) 2 hot sauce (2 dashes or…

Seared Greens

Seared Greens

Ingredients 8 cups kale or collard greens (1 1/2 pounds) 2 tablespoons vegetable oil (or olive oil) 4 garlic cloves (chopped) 1 cup water 1/4 teaspoon salt 1 teaspoon black pepper 2 tablespoons vinegar, cider Directions 1. Clean the greens…

Seasoned Roasted Vegetables

Seasoned Roasted Vegetables

Ingredients 2 zucchini (medium, washed and sliced) 2 yellow squash (medium, washed and sliced) 4 potatoes (medium, scrubbed and sliced) 1/2 onion (peeled and sliced) 1/2 bell pepper (green or red, washed, seeded and sliced) 1/4 cup Italian salad dressing…

Salsa Pinto Beans

Salsa Pinto Beans

Ingredients 1 tablespoon olive oil (or canola oil) 1 onion (medium, chopped) 1 clove garlic (minced, or 1/8 teaspoon garlic powder) 2 cans pinto beans (15 ounces each, drained and rinsed) 1 cup salsa Directions 1. Heat the oil in…

Bowl of sesame turnips and carrots with raw turnips on a cutting board

Sesame Turnips and Carrots

Ingredients 1 tablespoon vegetable oil 2 medium turnips (cut into 1/4-inch cubes) 2 medium carrots (cut into 1/4-inch cubes) 1/8 teaspoon salt 4 cloves garlic, minced or 1 teaspoon garlic powder 2 tablespoons sesame seeds 3 tablespoons honey (or brown…

Avocado, tuna and tomato salad.

Sanchico Tuna Salad

Ingredients 1 can chunk light tuna (in water, 6.5 ounce can) 1 cup Roma tomatoes (diced) 1/4 cup red onions (diced) 1 large avocado (diced) 2 teaspoons lime juice 1 teaspoon crushed red pepper 1/4 teaspoon salt 1/2 large mango…

Salt-free All Purpose Blend

Salt-free All Purpose Blend

Ingredients 2 tablespoons onion (dried) 2 tablespoons garlic powder 1 tablespoon paprika 1 1/2 teaspoons thyme 1/4 teaspoon black pepper Directions 1. Mix all ingredients in a small bowl, using a spoon. 2. Place mix into a container that allows…

Sarah’s Green Bean Casserole

Sarah’s Green Bean Casserole

Ingredients 4 cups fresh green beans (trimmed) 1 cup onion (diced) 2 cups mushrooms (diced) 1 tablespoon butter 2 tablespoons flour 1 cup skim milk 1 tablespoon Worcestershire sauce 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 3/4 teaspoon salt…

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