Topic Vegetarian

Anytime Pizza

Anytime Pizza

Make your own pizza topped with green peppers, mushrooms, or other vegetables.
Apple Cake

Apple Cake

Sliced apples and apricot jam glaze on top make this a great cake for special occasions.
3-Can Chili

3-Can Chili

Ingredients 1 can beans, low-sodium undrained (pinto, kidney, red, or black 15.5 ounces) 1 can corn, drained (15 ounces, or 10-ounce package of frozen corn) 1 can crushed tomatoes, undrained (15 ounces) chili powder (to taste) Directions 1. Place the contents…

5 A Day Salad

5 A Day Salad

This nutrient-packed salad uses ten
Angel Food Pastry with Fresh Berries and Whipped Cream

Angel Food Pastry with Fresh Berries and Whipped Cream

Ingredients 1 ounce angel food cake mix (3 tablespoons) 1/8 cup yogurt, low-fat vanilla (2 Tablespoons) 3 cups raspberries (about 3 ) 2 strawberries, sliced 1 1/2 tablespoons lite whipped topping (can use 1-2 Tablespoons) Directions Scoop 3 Tablespoons of…

2 glasses of the tropical smoothie

Delicious Tropical Smoothie

Serves 2 Fruits and Vegetables: 1/4 cup per serving Ingredients 1/2 cup 100% orange juice 1/2 cup vanilla yogurt, non-fat or low-fat 1/2 cup strawberries (or any fresh or frozen berry mix) 1 banana, medium, peeled ¼ cup mango, chopped…

tomato sauce

Farmer-Style Tomato Sauce

Serves: 6 Fruits and Vegetables: 1 cup per serving Ingredients Use 10 large tomatoes (about 5 pounds) Directions Wash tomatoes. Cut out and remove the stem and any bruised spots. Chop the tomatoes into large chunks and puree (including skin and…

Easy Egg Sandwich

Easy Egg Sandwich

Serves: 1 Fruits and Vegetables: ¼ cup per serving Ingredients 2 eggs, large 1 slice whole-wheat bread or 1 whole-wheat tortilla (6-inch) 1 tablespoon cheddar cheese, low-fat, shredded 1 tomato, sliced Directions Wash and slice tomato. Beat eggs in microwave-safe…

Fresh Corn and Radish Salad

Serves: 6 Fruits and Vegetables: 1 cup per serving Ingredients 4 ears of corn, raw 2 green onions, chopped 1 jalapeño pepper, seeded and finely chopped (use gloves when handling hot pepper) ¾ cup radishes, thinly sliced 3 tablespoons fresh…

bowl of garden ratatouille

Garden Ratatouille

Serves: 8 Fruits and Vegetables: 1 cup per serving Ingredients 2 tablespoons vegetable or olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 medium eggplant, cut into 1-inch cubes 2 medium green bell peppers, seeded and chopped         3…

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