Angel Food Pastry with Fresh Berries and Whipped Cream

Angel Food Pastry with Fresh Berries and Whipped Cream


1 ounce angel food cake mix (3 tablespoons)
1/8 cup yogurt, low-fat vanilla (2 Tablespoons)
3 cups raspberries (about 3 )
2 strawberries, sliced
1 1/2 tablespoons lite whipped topping (can use 1-2 Tablespoons)


  1. Scoop 3 Tablespoons of angel food cake mix into a microwave-safe cup or mug.
  2. Add 2 Tablespoons of vanilla yogurt and stir.
  3. Place in the center of the microwave oven and microwave for 1 minute.
  4. Take out of microwave and let cool for 1 minute.
  5. Using a knife, cut around the sides of the cup to loosen the cake and “dump” it on a plate.
  6. Dole 1 Tablespoon of whipped topping on top of the cake.
  7. Sprinkle raspberries around the angel cake and add sliced strawberries to top.
  8. Enjoy.


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