Apple Banana Salad with Peanuts

Apple Banana Salad with Peanuts


12 ounces lettuce mix
2 ripe bananas
2 1/2 medium apples, sliced (14 oz. of sliced apples)
3/4 cup unsalted dry roasted peanuts


  1. Whisk together dressing ingredients.
  2. Slice bananas.
  3. In a large salad bowl, toss mixed greens, banana and apple slices, peanuts, and dressing.


Serving Suggestions: Serve with 8 oz. non-fat milk and one slice of rustic whole-grain bread.

Tips on how to select and store bananas:

  • Choose bananas that are slightly green on the stem and tip. They should be firm, without bruises.
  • Store unripe bananas at room temperature. Store ripe bananas in refrigerator for up to two weeks; peel may turn black.

Rate this recipe

Click on a star to rate it!

Average rating 1 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)