12 ounces lettuce mix
2 ripe bananas
2 1/2 medium apples, sliced (14 oz. of sliced apples)
3/4 cup unsalted dry roasted peanuts
- Whisk together dressing ingredients.
- Slice bananas.
- In a large salad bowl, toss mixed greens, banana and apple slices, peanuts, and dressing.
Serving Suggestions: Serve with 8 oz. non-fat milk and one slice of rustic whole-grain bread.
Tips on how to select and store bananas:
- Choose bananas that are slightly green on the stem and tip. They should be firm, without bruises.
- Store unripe bananas at room temperature. Store ripe bananas in refrigerator for up to two weeks; peel may turn black.