Baked Beans
Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or potluck.
Topic Vegetarian
Baked Cauliflower Tots
Ingredients 2 cups grated or finely chopped cauliflower rice (about half a medium head) 1 egg 3 tablespoons flour 1/4 cup grated cheddar cheese 1/4 teaspoon salt Directions Wash hands with soap and water. Preheat oven to 400 degrees F.…
Asparagus with Gremolata Sauce
Asparagus has folate, fiber, as well as vitamins A, C, E, and K. It also has antioxidants, so treat yourself to this dish knowing that you are feeding your body with some important nutrients.
Aunt Barbara’s Chocolate Squash Cake
Ingredients 1/2 cup vegetable oil 1 package cake mix, dark chocolate 1 teaspoon ground cinnamon 3 eggs 1 1/4 cups water 1 cup squash (shredded or finely chopped) 1/4 chopped walnuts (1/4 cup, optional) Directions 1. Preheat oven to 350°F.…
Apple Salad
For this delectable and simple seasonal salad, combine diced apples and celery with raisins and nuts. Add dressing and enjoy!
Apple Crisp
Ingredients 4 apples (medium) 1/4 cup oatmeal (quick cooking) 1/4 cup flour 1/2 cup brown sugar 1 tablespoon cinnamon 1/4 cup margarine Directions 1. Preheat the oven to 350 degrees F. 2. Grease the bottom and sides of the square…
Apple Salad with Sweet & Tangy Yogurt Dressing
Ingredients 1 cup diced apple 1 teaspoon lemon juice 1/2 cup diced celery 1/2 cup grated carrot 1/2 cup raisins 1/2 cup yogurt, low-fat vanilla (can use 1/2 to 3/4 cup) Directions Wash hands with soap and water. Wash apples,…
Apple Sandwiches
Ingredients 1 medium apple 2 tablespoons peanut butter 1 tablespoon raisins Directions Wash hands with soap and water. Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into…
Apple Slice Pancakes
Jazz up regular pancakes with apples and cinnamon.
Apple Tuna Sandwiches
A twist on the traditional tuna salad sandwich, this version features a combination of sweet and tangy flavors.