Topic Vegetarian

Sweetened Condensed Milk

Ingredients 1 cup hot water (8 fluid ounces) 2 cups sugar 2 tablespoons margarine 4 cups dry milk powder, nonfat Directions 1. In order listed, put ingredients into a blender and blend until smooth. 2. Store in the refrigerator for…

MyPlate Kitchen

Taco Flavored Potatoes

Ingredients 4 new potatoes (medium, rose or white) 2 tablespoons olive oil 2 tablespoons taco seasoning (1/2 package) 3/16 cup corn meal Directions 1. Preheat oven to 400 degrees. 2. Wash and scrub potatoes well. Cut the potatoes in half,…

Sweet Potato Patties

Sweet Potato Patties

Ingredients 3 sweet potatoes 1 cup bread crumbs (crushed) 1 tablespoon vegetable oil Directions 1. Wash the sweet potatoes. 2. Bake the sweet potatoes in a microwave until they are soft. 3. Remove the peels from the sweet potatoes. 4.…

Salad of pasta, tomatoes and fried broccoli sprouts on a plate on the table

Tangy Crisp Vegetable and Pasta Salad

Ingredients 1/2 cup pasta, uncooked (such as shells, macaroni, etc)1/4 cup vinegar2 tablespoons sugar1/2 teaspoon garlic powder1/8 teaspoon ground black pepper1/2 cucumber (medium, peeled, seeded, and coarsely chopped)1/2 carrot (medium, thinly sliced)1/2 tomato (medium, coarsely chopped)1/4 green pepper (coarsely chopped)1/2…

Tangy dressing

Tangy Dressing

Ingredients 1/2 cup milk (evaporated skim)6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)1 teaspoon ground nutmeg (pinch) Directions Notes Use this dressing on your favorite salad, as a dip, or as an ingredient in this Summer Salad! Learn more…

xec, mexican jicama and citrus salad

Tangy Jicama Slaw

Ingredients 2 cups jicama, peeled and chopped 1 cup mandarin oranges, canned in light syrup (11 ounces) 1 1/2 tablespoons lime juice (juice of one lime) salt (to taste, optional) cilantro (optional) Directions 1. Cut the jicama in half so…

Tastee Burgers

Tastee Burgers

Ingredients 1 1/4 cups lentils 3 cups water 1 cup onion (chopped) 1 cup carrot (grated) 3 cups bread crumbs (fresh) 1 egg 1 teaspoon garlic powder 1/2 teaspoon oregano (crumbled leaf) 1/2 teaspoon salt 3 tablespoons margarine 4 ounces…

MyPlate Kitchen

Tasty Veggie Dip

Ingredients 1 container of yogurt, non-fat plain (8 ounces) 2 tablespoons taco seasoning Directions 1. Mix together ingredients. 2. Keep this simple dip in the fridge. Notes A tasty addition to fresh veggies or a good sauce for tacos.

Ten Minute Corn Chowder

Ten Minute Corn Chowder

Ingredients 1 teaspoon vegetable oil 1/2 onion (chopped) 1 teaspoon garlic (minced) 4 tablespoons flour (all purpose) 3 cups non-fat milk 2 teaspoons mustard 1/4 teaspoon thyme (dried) black pepper (to taste) 2 cups corn kernels (frozen) 4 tablespoons cheddar…

Tacos With Refried Beans

Terrific Bean Taco

Ingredients 1 onion (small, chopped)2 teaspoons vegetable oil2 cups refried beans8 taco shells (or flour tortillas, wheat or white)1/4 head of lettuce (chopped)2 tomatoes (chopped)1 cup cheese (shredded)taco sauce (optional) Directions Notes Learn more about:

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