Tangy Dressing

MyPlate Kitchen
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/tangy-dressing


1/2 cup milk (evaporated skim)
6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)
1 teaspoon ground nutmeg (pinch)


  1. Mix milk, concentrate and nutmeg. Shake well before using.


Use this dressing on your favorite salad, as a dip, or as an ingredient in this Summer Salad!

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