Lemonade
Ingredients 1 lemon 3/4 cup water 1 tablespoon sugar Directions 1. Cut lemon in half crosswise. 2. Place lemon half on juicer. Push and twist to squeeze out the juice. 3. Pour juice into glass. Add about 3/4 cup water.…
Topic 5 Ingredients or Less
Lickety Split Banana Split
This fun, kid-friendly breakfast is a healthy twist on an ice cream classic. Directions 1. Peel and cut the banana in half, lengthwise. 2. Place the banana in a cereal bowl. 3. Top banana with yogurt and sprinkle with cereal…
Leafy Tofu
Ingredients 1 package tofu 1 tablespoon oil 4 cups spinach (2 bunches of fresh spinach) 2 tablespoons soy sauce 1/3 tablespoon sesame seeds (1 teaspoon, toasted) Directions 1. Drain tofu. 2. Dice tofu into 1-inch cubes. 3. Tear spinach into…
Lemon Potatoes
Ingredients 3 medium potatoes 1 lemon, juiced (about 1/4 cup of lemon juice) 1 clove garlic (minced) 2 tablespoons oil (olive, canola, vegetable) Directions Heat the oven to 375 degrees. Combine ¼ cup lemon juice, 1 minced garlic clove and…
Lemon Spinach
Ingredients 8 cups spinach (1 pound, fresh) 1/4 teaspoon black pepper 1 tablespoon lemon juice Directions 1. Wash the spinach. Trim off the stems. 2. Put the spinach, black pepper, and lemon juice in a pan. 3. Cook over medium…
Lemon Velvet Supreme
Ingredients 2 cups yogurt (vanilla, fat-free) 1 ounce pudding mix (instant, lemon, 3 Tablespoons) 8 graham crackers (rectangles, crushed) 1 cup mandarin orange (4 ounce, slices, drained or your favorite fruit) Directions 1. Combine vanilla yogurt and pudding mix; gently…
Instant Chocolate Mousse
Ingredients 1 box of instant chocolate pudding mix (3.9 ounce) 1 1/4 cups soy milk (cold) 1 package silken tofu (14 ounce) Directions 1. Blend the chocolate pudding mix and the soy milk on medium speed for about 15 seconds…
Ivory Coast Bananas with Caramel Sauce
Ingredients 6 bananas (large) 6 tablespoons butter 1 cup sugar 1/2 cup evaporated milk, skim 2 teaspoons cornstarch, dissolved in 2 teaspoons water Directions 1. Preheat oven to 400 degrees. Place unpeeled banana on a baking sheet. Prick the skin…
Julia’s Sauteed & Steamed Collards
Ingredients 16 cups chopped collards (small leaves) 2 tablespoons olive oil 4 large garlic cloves 1/2 teaspoon hot pepper flakes 1 teaspoon salt-free seasoning Directions Cut bottom stems from collards. Wash and cut collards into bite-sized pieces. Place in colander…
Kale Chips
Ingredients 1 cup bunch kale (or chard, spinach, or collards) 1 1/2 tablespoons olive oil Directions 1. Line a cookie sheet with parchment paper (optional). 2. Wash and dry kale. With a knife or kitchen scissors, carefully remove the leaves…