Summer Italian Vegetables

Summer Italian Vegetables


1 onion, diced
1 squash, diced (yellow or zucchini)
1 tomato, diced
1 green pepper, chopped
1/2 teaspoon oregano
1 can tomato sauce (8 ounces, low sodium)
1/2 cup mozzarella cheese, part-skim shredded


1. Preheat oven to 350°F.
2. Combine onion, squash, tomato and green pepper in a baking dish.
3. Sprinkle with oregano.
4. Pour the tomato sauce over the vegetables.
5. Bake, uncovered at 350°F for 20-30 minutes.
6. Top with cheese and bake another 4-5 minutes until cheese is melted.
7. Refrigerate leftovers.


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