3/4 cup pizza sauce
1 Italian pizza shell (large)
1 cup broccoli (chopped)
1 cup carrots (shredded)
1/2 cup bell pepper (red or green, sliced)
5 ounces mozzarella cheese, part skim (shredded)
1. Preheat the oven to 450°F.
2. Spoon pizza sauce on pizza shell.
3. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
4. Bake for 10 minutes.
5. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.