Potato Cakes

Potato Cakes
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/potato-cakes


2 cups potatoes (cold, mashed, made from instant potato flakes)
1/2 cup flour (all-purpose, unsifted)
2 tablespoons onion (finely chopped)
2 tablespoons vegetable oil


  1. Put mashed potatoes into a bowl.
  2. Add flour and onion. Mix well.
  3. Pat potato mixture on a lightly floured board until 1/2 inch thick.
  4. Cut with a 3-inch-round cutter.
  5. Place on a baking sheet, cover and refrigerate until just before cooking.
  6. Heat oil in a frying pan or griddle.
  7. Fry cakes over medium heat, turning to brown on both sides. Serve immediately.


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