Eating Smart Seasoning Mix

MyPlate Kitchen


1 1/4 teaspoons black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley flakes
3/4 cup dried, minced onion
2 cups dried milk, non-fat


1. Combine all ingredients.
2. Store in airtight container.
3. Use in recipes as indicated.


Recipe makes about 40 Tablespoons, or 2.5 cups.  This recipe is used in the Chili Tomato Macaroni, and Beef & Potatoes recipes.

Learn more about:
– Garlic
– Onions

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