Dear Sally: Brussels sprouts. Personally I love them, but for some reason whenever someone mentions that vegetable my father and friends shudder. I am curious, how can I make them so my family and friends will beg for another helping? Sincerely, Emma Perry
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Measuring cup
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Large skillet with lid
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Spoon
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Measuring spoons
Ingredients
- 1 pound Brussels sprouts, trimmed and quartered
- 1⁄2 cup water
- 2 teaspoons olive oil
- 1 teaspoon low-sodium soy sauce or balsamic vinegar
Instructions
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Put the Brussels sprouts and water into a large skillet on the stove. Turn the heat to high and and bring to a boil. Stir well, cover and cook 2 minutes.
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Remove the top carefully and add the olive oil and soy sauce. Cook until the Brussels sprouts are just tender and lightly browned, about 5 minutes.
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Serve right away.
Notes
Add lemon or orange zest or finely grated Parmesan cheese before serving.
