Gazpacho Soup

MyPlate Kitchen
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/gazpacho-soup

Ingredients

1 tomato (large)
1 cucumber
2 green pepper
1/4 teaspoon garlic powder
1 1/2 cups tomato sauce
1 1/2 cups water
3 tablespoons red vinegar
2 tablespoons vegetable oil
1/4 teaspoon black pepper

Directions

1. Chop the tomato, cucumber, peppers, and onion into very small pieces.

2. Put all the ingredients in a large glass or plastic bowl.

3. Stir well with a wooden or plastic spoon.

4. Chill in the fridge for 1-2 hours before serving.

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)