Gazpacho Soup

MyPlate Kitchen


1 tomato (large)
1 cucumber
2 green pepper
1/4 teaspoon garlic powder
1 1/2 cups tomato sauce
1 1/2 cups water
3 tablespoons red vinegar
2 tablespoons vegetable oil
1/4 teaspoon black pepper


1. Chop the tomato, cucumber, peppers, and onion into very small pieces.

2. Put all the ingredients in a large glass or plastic bowl.

3. Stir well with a wooden or plastic spoon.

4. Chill in the fridge for 1-2 hours before serving.

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