Sweet Potato Custard

Sweet Potato Custard
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/sweet-potato-custard


1 cup sweet potato (cooked, mashed)
1/2 cup banana (mashed)
1 cup evaporated milk (fat-free)
1/8 cup brown sugar (2 Tablespoons, packed)
2 egg yolk (beaten, or 1/3 cup egg substitute)
1/2 teaspoon salt
1 cooking spray (as needed, non-stick)
1/4 cup raisins
1 tablespoon sugar
1 teaspoon cinnamon (ground)


1. In a medium bowl, stir together sweet potato and banana.

2. Add milk, blending well.

3. Add brown sugar, egg yolks, and salt, mixing thoroughly.

4. Spray casserole dish with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.

5. Bake in pre-heated 325° oven for 35 minutes, Remove from oven.

6. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.

7. Return to oven and bake 10 more minutes.


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