Ingredients
4 pears (medium)
3/4 cup orange juice (100%)
4 teaspoons sugar
Directions
1. Peel the pears and cook in a double boiler for 15 minutes.
2. Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
3. Place steamed pears on individual plates. Pour ¼ juice mixture over each and serve.
