Pear in Orange Sauce

Pear in Orange Sauce


4 pears (medium)
3/4 cup orange juice (100%)
4 teaspoons sugar


1. Peel the pears and cook in a double boiler for 15 minutes.

2. Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.

3. Place steamed pears on individual plates. Pour ¼ juice mixture over each and serve.


Learn more about:

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)