Sweet and Sour Cabbage

Sweet and Sour Cabbage
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/sweet-and-sour-cabbage


1/2 head of cabbage (about 4 cups when chopped)
1/2 teaspoon salt
1/2 teaspoon celery seed
2 tablespoons sugar
3 tablespoons vinegar


1. Cut the cabbage in half and rinse it with water.

2. Chop the cabbage into very thin bit-sized slices.

3. In a large bowl, combine ingredients and mix well.

4. Cover the bowl.

5. Chill in the fridge for several hours before serving.


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