Sweet Potato Casserole

Sweet Potato Casserole
Source: https://www.myplate.gov/recipes/myplate-cnpp/sweet-potato-casserole


2 tablespoons 1% low fat milk
1 1/2 teaspoons brown sugar
1 teaspoon ground cinnamon
1/4 cup quick cooking oats, dry
2 3/4 cups low-sodium sweet potatoes, drained and chopped (about 15 ounces)


  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine milk, brown sugar, cinnamon, and oatmeal. Mix well and set aside.
  3. In a medium-size baking pan, add the sweet potatoes so that they cover the bottom of the pan.
  4. Add the oatmeal mixture on top of the sweet potatoes.
  5. Bake for 20 minutes. Serve hot or refrigerate and serve cold.

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