Archives Recipes

Stuffed Bell Peppers

Pimientos rellenos

Ingredients 5 bell peppers (red, orange, yellow, or green) 1 pound ground beef, 90% lean 3/4 cup brown rice 1/2 can diced tomatoes, low-sodium 3 tablespoons lemon juice 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon ground black pepper Directions…

Stuffed Tomatoes

Stuffed Tomatoes

Ingredients 1 onion (small) 3 tomatoes (large) 1 cup bread crumbs (unseasoned) 2 teaspoons parsley (dried) 2 teaspoons basil (dried) 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1 tablespoon vegetable oil 1/4 cup water (or more as needed) Directions…

Strawberry Yogurt Pops

Strawberry Yogurt Pops

Ingredients 1 cup low-fat strawberry yogurt 6 large strawberries, fresh or frozen 1 ice cube tray (or paper cups) Directions Cut strawberries into small pieces.   Mix fruit and yogurt.   Divide into 4 small paper cups (or 8 ice…

Summer Breeze Smoothie

Summer Breeze Smoothie

Ingredients 1 cup plain yogurt (non-fat) 6 strawberries (medium) 1 cup pineapple (crushed, canned in juice) 1 banana (medium) 1 teaspoon vanilla extract 4 ice cubes Directions Wash hands with soap and water. Place all ingredients in blender and puree…

Summer Squash Medley

Sliced zucchini squash and grape tomato vegetable side dish sauteed in frying pan

Ingredients 1 onion, small 1 tablespoon olive oil (or canola oil) 1 1/2 yellow summer squash, small and sliced (can use 1-2 squash) 1 1/2 zucchini, small and sliced (can use 1-2 zucchini) 1/4 teaspoon garlic powder salt and pepper…

Summer Squash Stir Fry

Summer Squash Stir Fry

Ingredients 1 tablespoon olive oil (or other vegetable oil) 1 small onion, chopped 2 cups summer squash (washed and sliced) 1 cup carrots, thinly sliced seasonings, to taste (optional) Directions 1. In a skillet (the larger the better), heat oil…

Summer Italian Vegetables

Summer Italian Vegetables

Ingredients 1 onion, diced 1 squash, diced (yellow or zucchini) 1 tomato, diced 1 green pepper, chopped 1/2 teaspoon oregano 1 can tomato sauce (8 ounces, low sodium) 1/2 cup mozzarella cheese, part-skim shredded Directions 1. Preheat oven to 350°F.…

Summer Squash, Italian Style

Summer Squash

Ingredients 2 tablespoons vegetable oil 1 summer squash (medium, thinly sliced) 1 tablespoon water salt and pepper (optional, to taste) 1 tablespoon sweet basil, fresh 6 tablespoons Parmesan cheese or Romano cheese (grated) Directions 1. Using a large, ovenproof frying…

Summer Vegetable Spaghetti

Summer Vegetable Spaghetti

Ingredients 2 cups onions (small, yellow, cut into eighths) 2 cups tomatoes (chopped, peeled, fresh, ripe, about 1 lb) 2 cups squash (thinly sliced yellow and green, about 1 lb) 1 1/2 cups green beans (cut fresh, about 1/2 lb)…

Sunshine Rice

Traditional delicious Turkish food; Almond rice pilaf (Turkish name; Bademli pirinc pilavi)

Ingredients 1 1/2 tablespoons vegetable oil1 1/4 cups celery (finely chopped, with leaves)1 1/2 cups onion (finely chopped)1 cup water1/2 cup orange juice2 tablespoons lemon juice1 dash hot sauce1 cup white rice (long-grain, uncooked)1/4 cup almonds (slivered) Directions Notes Learn…

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