Poke, bake, mash, eat. This recipe really couldn’t be easier! kitchen gear Baking pan Sharp knife (adult needed) Measuring spoons Fork Ingredients 4 sweet potatoes, scrubbed clean 4 teaspoons unsalted butter 1 teaspoon salt Instructions Turn the oven…
We got this recipe for Beet Tsatsiki (za-DZEE-kee), a gorgeously pink, tangy dip, from friend and chef Ana Sortun. And it’s so good we think we could convince beet-haters like former President Obama and First Lady Michelle Obama to become…
Everybody seems to love this crunchy, garlicky, cheesy salad. You can make it without the salmon, of course, for a great side dish — but the salmon really turns it into a one-dish meal. kitchen gear Cutting board Sharp knife…
This is a nice, easy chicken recipe that’s very versatile. Depending on your mood or the flavors of your meal, you can season the chicken any way you like by adding different ingredients to the dressing. We suggest a few…
kitchen gear 8-inch square baking pan (glass preferred but metal ok) Measuring spoons Large mixing bowl Measuring cup Small mixing bowl Large spoon Pot holders Ingredients 1⁄4 cup plus 1 teaspoon vegetable oil 1 1⁄2 cups yellow cornmeal 1⁄2…
Chili can be spicy, but this recipe is mild. If you really want to go for the burn, try adding fresh or dried chiles. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Measuring cup Strainer or colander Large…
Wow! At first glance, this recipe may seem long. It has lots of ingredients, but it isn’t complicated. The trick is to gather all the veggies before you start and cut them to the same size. You’ll be surprised how…
To “chicken out” means to be scared. This easy, hearty meal is nothing to be afraid of. kitchen gear Cutting board Sharp knife (adult needed) Large baking sheet with sides Measuring spoons Serving spoon Ingredients 4 chicken thighs, trimmed…
Here’s another salad that you can make the way you like it: with the vegetables we’ve suggested, or your own favorites. We’ve toasted the barley to give it some nuttiness but if you don’t have the time or desire, simply…
Turnips are often mashed or added to soup or stew, but we like them roasted best of all. Be very careful cutting them, or ask an adult to help you: they’re tough! kitchen gear Cutting board Sharp knife (adult needed)…