Noodles with Peanut Butter Sauce

Noodles with Peanut Butter Sauce


  • 1 (16 ounce) package whole wheat pasta
  • ¼ cup peanut butter
  • ⅓ cup warm water
  • ¼ cup low-sodium soy sauce
  • 2 Tablespoons cider vinegar
  • 4 teaspoons sugar
  • 1 bag frozen vegetables, such as broccoli or snow peas, thawed

Optional Ingredients

  • 2 teaspoons red pepper flakes


  • Colander
  • Large pot
  • Measuring cups
  • Measuring spoons
  • Medium bowl
  • Microwave-safe bowl


  1. Cook pasta using package directions. Make sauce and veggies while pasta cooks.
  2. In a medium bowl, combine peanut butter and warm water. Stir into a smooth, thin sauce.
  3. Add soy sauce, vinegar, and sugar. Mix until sugar dissolves. If using, stir in red pepper flakes.
  4. In a microwave-safe bowl, add thawed frozen veggies and ½ cup water. Steam in microwave for 3-5 minutes. Drain any excess water.
  5. Pour peanut sauce and steamed veggies over cooked, drained pasta. Toss to combine. Serve warm or cold.

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