Ingredients
2 cups cut grapes
1/2 cup sliced green onions
1/2 cup diced Anaheim chili, fresh or canned
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic, minced or ¼ teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon hot sauce
Directions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
