Garden Waldorf Salad

MyPlate Kitchen


3 cups broccoli florets
1 cup carrot (grated)
1 1/2 cups cauliflower (sliced)
1 cup apple (chopped)
1/2 cup green onion (chopped)
1 cup yogurt, non-fat vanilla
1/4 cup peanuts


1. Toss all ingredients together in a large mixing bowl.

2. Refrigerate until ready to serve, up to 6 hours.

3. Serve chilled.


This recipe looks great served in a small footed bowl or an elegant dessert plate.

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