Tonight, try a recipe from South America! Enjoy these Argentinean-style steaks with a homemade Criolla Sauce, packed with flavor. Ingredients For the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about…
Ingredients 1 cup flat-leaf parsely (lightly packed and chopped without the stalks) 4 garlic cloves (minced) 1/8 teaspoon salt 1/4 teaspoon peppercorn (freshly ground) 1/2 teaspoon chili pepper flakes 1 tablespoon oregano (dried) 2 tablespoons green onion (minced) 1/2 cup…
Ingredients 4 apples (medium) 1/4 cup oatmeal (quick cooking) 1/4 cup flour 1/2 cup brown sugar 1 tablespoon cinnamon 1/4 cup margarine Directions 1. Preheat the oven to 350 degrees F. 2. Grease the bottom and sides of the square…
Ingredients 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1…
Ingredients 1 cup diced apple 1 teaspoon lemon juice 1/2 cup diced celery 1/2 cup grated carrot 1/2 cup raisins 1/2 cup yogurt, low-fat vanilla (can use 1/2 to 3/4 cup) Directions Wash hands with soap and water. Wash apples,…
Ingredients 1 medium apple 2 tablespoons peanut butter 1 tablespoon raisins Directions Wash hands with soap and water. Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into…
Breakfast is a snap with this simple dip, which can be made ahead of time and refrigerated. Enjoy with Golden Delicious or Granny Smith apple slices. Ingredients For the Dip: 1/2 cup pumpkin puree (canned or from scratch) 1/3 cup almond…