Green Egg Bake
We like recipes where the oven does most of the work for you—and that’s true for this baked egg dish, an easy breakfast, lunch, or dinner that’s as good cold as it is hot. kitchen gear Cutting board Sharp knife…
Recipe Source ChopChop
Savory Galette
This tomato-and-cheese tart is like a cross between a pizza and an eggless quiche. It’s good hot, warm, or cold, and leftovers—if there are any—are great for packing in your lunchbox. Kids Advisory Board member Clare recommends adding a little…
Caesar Salad Dressing
Legend has it that chef Caesar Cardini invented this recipe at his Tijuana restaurant, Caesar’s Bar and Grill, in 1924. kitchen gear Cutting board Garlic press or sharp knife (adult needed) Measuring spoons Measuring cup Blender or food processor (adult…
Chicken with Zippy Green Sauce
The green sauce makes this recipe bright and tangy, and the chicken is easy to cook. If you prefer, feel free to swap in 4 boneless pork chops. kitchen gear Cutting board Sharp knife (adult needed) Paper towels Measuring spoons…
Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing
We are all in love with this quick and easy vegan salad. The combination of earthy noodles, crunchy cucumber, sweet and spicy dressing, and creamy tofu will win everyone over, even non-tofu lovers. Try tossing the tofu cubes in a…
Sazon
Sazón means “seasoning” in Spanish. This mix of herbs and spices is a classic addition to Arroz con Pollo, but it can be sprinkled on anything from eggs to black bean soup to grilled fish. You can buy sazón at…
Kenji’s Red Beans and Rice
A plain old pot of boiled beans may seem like a boring meal, but once you start adding exciting flavors to it, it’s anything but. This recipe should be familiar to anyone who has visited New Orleans, where every Monday,…
Sticky Orange Chicken
This dish is a real crowd-pleaser. The sweet citrus glaze makes the chicken sticky and delicious—and it’s easy to make! Tip: Grate the zest before you juice the orange. kitchen gear Cutting board Sharp knife (adult needed) Measuring cups Measuring…
Skillet Elote
Elote is a kind of seasoned corn on the cob that you can buy from street vendors in Mexico. Here we’re using frozen corn kernels because it’s wintertime—and because frozen corn is so easy! And it’s still really, really tasty.…
Cauliflower Curry
This is a fresh and saucy dish that tastes great when you make it and even better the next day, when the cauliflower has had time to soak up all the spices. Serve it with rice. kitchen gear Cutting board…