Recipe Source ChopChop

Not Your Grandma’s Fried Chicken

Oven-fried chicken is way better than pan-fried. It tastes better, is better for you, and doesn’t smoke up the kitchen! kitchen gear Baking sheet Mixing spoon or whisk Large plate Large bowl Fork or whisk Large skillet or frying pan…

Chicken Broth

Chicken broth is readily available at any grocery store, but it’s great to make from scratch if you’ve just made a roasted chicken. Make sure to use the leftovers from a carved chicken and not from your plate. kitchen gear…

Brussels Sprouts for Emma

Dear Sally: Brussels sprouts. Personally I love them, but for some reason whenever someone mentions that vegetable my father and friends shudder. I am curious, how can I make them so my family and friends will beg for another helping?…

Panzanella (Bread Salad)

Gnaw hear this! Dried bread adds a lot of bite to a late-summer salad. kitchen gear Cutting board Sharp knife (adult needed) Baking sheet Measuring spoons Measuring cups Large bowl Ingredients   2 ripe tomatoes, washed, cored, and chopped 1…

Pan-Roasted Asparagus

Spring is asparagus season. Get it while it’s fresh! kitchen gear Large skillet Measuring spoon Ingredients   1 bunch asparagus 1 teaspoon olive oil 2 tablespoons cold water 1⁄4 lemon Instructions   Put the asparagus, water, and oil in the…

Diff’ Burgers

For something delicious, try turkey, pork, or lamb. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Skillet Ingredients   1 pound ground turkey, pork, or lamb 1⁄2 teaspoon kosher salt 1⁄4 teaspoon black pepper 4 hamburger rolls, sliced…

Avocado and Grapefruit Salad

Rich, creamy avocado goes beautifully with juicy, tangy grapefruit in this simple and delicious salad. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Serving bowl Salad servers or tongs Ingredients   1 grapefruit 2 avocados 1 tablespoon olive…

Parsley Puree

This makes a wonderful gift for anyone who might like a fresh-tasting, bright green spreadable sauce in the middle of winter! It goes well with many dishes, including meat and fish, grains and pasta, roasted vegetables, and scrambled eggs. It’s…

Roasted Chicken and Vegetables

We like to cook this all on one sheet pan because it’s easy and there’s less cleanup. If you want to feed more people, you can roast two chickens on one sheet pan, and roast the vegetables separately. kitchen gear…

Roasted Eggplant Tomato Ratatouille

Dear Sally, I’m in 2nd grade and I LOVE to cook. But the food that my mom and I dislike is eggplant. The look of it, the texture — all yuck. We hope that you can make a recipe that…

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