Spring is asparagus season. Get it while it’s fresh! kitchen gear Large skillet Measuring spoon Ingredients 1 bunch asparagus 1 teaspoon olive oil 2 tablespoons cold water 1⁄4 lemon Instructions Put the asparagus, water, and oil in the…
For something delicious, try turkey, pork, or lamb. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Skillet Ingredients 1 pound ground turkey, pork, or lamb 1⁄2 teaspoon kosher salt 1⁄4 teaspoon black pepper 4 hamburger rolls, sliced…
The biggest tofu myth is that it has no taste. It quickly takes on the most delicious flavors. Serve this dish plain or with mango chutney* mixed with yogurt. kitchen gear Cutting board Sharp knife (adult needed) Clean dish towel…
This recipe is yummy and easy: The oven does most of the work for you. kitchen gear Cutting board Sharp knife (adult needed) or kitchen scissors Large ovenproof skillet or baking pan Grater or zester Small mixing bowl Measuring spoons…
Oven-fried chicken is way better than pan-fried. It tastes better, is better for you, and doesn’t smoke up the kitchen! kitchen gear Baking sheet Mixing spoon or whisk Large plate Large bowl Fork or whisk Large skillet or frying pan…
Chicken broth is readily available at any grocery store, but it’s great to make from scratch if you’ve just made a roasted chicken. Make sure to use the leftovers from a carved chicken and not from your plate. kitchen gear…
We like to cook this all on one sheet pan because it’s easy and there’s less cleanup. If you want to feed more people, you can roast two chickens on one sheet pan, and roast the vegetables separately. kitchen gear…
Dear Sally, I’m in 2nd grade and I LOVE to cook. But the food that my mom and I dislike is eggplant. The look of it, the texture — all yuck. We hope that you can make a recipe that…
We love serving these root vegetables with chicken, but you can also eat them cold, by themselves, or paired with pasta or rice, and even in frittatas. Feel free to add or substitute other root vegetables such as turnips or…
We call this a “winter salad” because it uses cabbage, a cold-season vegetable, and citrus, which is grown during the winter months. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Measuring spoons Clean jar with tight-fitting lid Medium-sized…