Recipe Source ChopChop

Crusty Cornbread

kitchen gear 8-inch square baking pan (glass preferred but metal ok) Measuring spoons Large mixing bowl Measuring cup Small mixing bowl Large spoon Pot holders Ingredients   1⁄4 cup plus 1 teaspoon vegetable oil 1 1⁄2 cups yellow cornmeal 1⁄2…

Classic Burgers

A classic beef burger is simple and perfect and so much better than anything you can buy. Plus, you can top it with whatever you like! kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Large skillet Ingredients  …

Skillet Lasagna

Everybody loves lasagna, and our fuss-free recipe makes it nice and easy: the pasta and sauce layer up beautifully without a lot of effort on your part. Just make sure to keep the heat nice and low so that the…

Sweet Potato and Chickpea Curry

Serve this fragrant and colorful Indian stew over rice. Curry powder is actually a Western invention, but it’s a mix of traditional Indian spices that might include coriander, turmeric, chiles, cumin, fennel, black pepper, garlic, ginger, fenugreek, cardamom, cinnamon, cloves,…

Chicken Adobo

This rich and tangy stew is the unofficial national dish of the Philippines. The recipe is a little more time consuming, and has a few more steps, than our usual fare, but we think it’s well worth the time and…

Roasted Wild (and-not-so-wild) Mushrooms

You’ll likely be surprised at the huge amount of mushrooms in this recipe, but since mushrooms are mostly water, they shrink a huge amount after they’ve been roasted. These make a tasty side dish, and they’re also great as a…

Classic Beef Chili

Here’s a Tex-Mex classic: a hearty stew from the American Southwest that uses a delicious mix of Mexican spices. This recipe makes lots and lots so be sure to invite some friends to dinner. kitchen gear Cutting board Sharp knife…

Beets with Vinaigrette

Vinegar balances out the beets’ sweetness just right. Feel free to use your own vinaigrette instead of the oil and vinegar we suggest here! Likewise, if you’re making fruit vinegar, this would be a perfect dish to use it in.…

Spaghetti with Red Clam Sauce

We call this column 2 Fish, 3 Fish because nutritionists recommend that you eat eat 2-3 servings of fish or seafood a week (it’s good for your brain!). This recipe is a traditional Italian Christmas-Eve dish — some Italian Americans call…

Sweet Potato Fries

These are sweet, crisp-edged, and delicious. Feel free to ignore our wedge-cutting instructions. You can cut the sweet potato however you like: into rounds, sticks, or even cubes. The trick is making them all the same thickness so that they’re…

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