Meal Type Lunch

Cuban Salad

Cuban Salad

This classic salad blend of lettuce, tomatoes, onion, and radishes are brought to life with the refreshing dressing made with oil, lime juice, and seasonings. Ingredients For the Dressing: 3 tablespoons vegetable oil 1/4 cup Fresh lime juice (1 large or…

Relleno de pan de maíz

Cornbread Dressing

Ingredients vegetable oil spray 1 teaspoon olive oil 4 green onions, medium (thinly sliced) 1 celery rib, small 1 1/2 cups chicken broth, fat-free low-sodium 1 teaspoon dried sage 1/4 teaspoon pepper 4 cups crumbled cornbread 1/2 cup egg substitute…

MyPlate Kitchen

Country Style Potato Salad

Ingredients 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 teaspoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish, optional)…

MyPlate Kitchen

Couscous with Peas and Onions

Ingredients 1 cup onion (finely chopped) 1/2 teaspoon sage (ground) 1 teaspoon olive oil 1 1/3 cups water 1 cup green peas (frozen) 1 cup couscous 1/2 salt (1/2 teaspoon, optional) Directions 1. Combine oil and onions in heavy skillet.…

Ensalada de arándanos

Cranberry Salad

Ingredients 3 packages strawberry gelatin (3 oz. packages, can also use raspberry) 4 cups water 1 can cranberry sauce 1/4 cup sugar 2 tablespoons orange peel rind (grated) 2 tablespoons lemon juice 1 cup crushed pineapple (drained) 2 cups diced…

Cream of Broccoli Soup

Cream of Broccoli Soup

Ingredients 1 1/2 cups chicken broth 1/2 cup onion (chopped) 2 cups broccoli (cut) 1/2 teaspoon thyme (dried, crushed) 2 bay leaves (small) 2 tablespoons vegetable oil 2 tablespoons flour 1/4 teaspoon salt pepper (dash, optional) 1 cup non-fat milk…

Cream of Broccoli Soup II

Cream of Broccoli Soup II

Ingredients 1 package frozen, chopped broccoli (10 ounces) 1 can carrots or mixed vegetables, drained 1 can cream of mushroom soup (10 ounces) 1 1/4 cups 1% low fat milk 1/3 cup grated cheddar cheese, low-fat (can use 1/4 to…

Aderezo Italiano Cremoso de Hierbas

Creamy Italian Herb Dressing

Ingredients 1/4 cup yogurt (plain) 1/4 cup mayonnaise (non-fat) 1/4 cup milk (skim) 1/2 teaspoon Italian seasoning (dried) 1/2 clove garlic (fresh, minced) Directions 1. In a small bowl, combine all the above ingredients. Refrigerate in a covered container for…

MyPlate Kitchen

Corn Salad with Fat-free Ranch Dressing

Ingredients 2 cups whole kernel corn (fresh or frozen – cooked and drained) 3/4 cup tomato (chopped) 1/2 cup green pepper (chopped) 1/2 cup celery (chopped) 1/4 cup onion (chopped) 1/4 cup Ranch dressing, fat-free Directions Wash hands with soap…

Corn Salad with fresh basil

Corn Salad with Fresh Basil and Lemon

Ingredients 6 ears of corn (about 3 cups) 2 tablespoons chopped red onion 2 tablespoons lemon juice teaspoon sugar (pinch) 2 tablespoons olive oil 1 tablespoon chopped fresh basil (or 1 tsp dried basil) Directions Wash hands with soap and…